Growing up in Wisconsin we ate Dean's French Onion Dip. Henry likes Heluva Good French Onion Dip, made in Sodus, NY. He eats it as a main course, with fresh vegetables and grilled meats on the side. But he also uses it as a moisturizer/exfoliant. Here he is giving me a foot massage using the dip, diluted with a bit of kiddie pool water.
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